Via del Panorama, 28 - 25087
Salo', Lago di Garda
Rea : BS-517248
|Tel. +39 0365 41269|
|Fax. +39 0365 523661|
In a completely renovated, well-lighted, and welcoming environment, our chef Nicoletta offers cuisine with particular attention to the extraordinary excellence of the Gardesan territory, balancing reinterpretation of traditional elements with the explorations of creative inspiration.
The blend of Alpine and Mediterranean flavors that characterizes the landscape of Upper Garda is also found at the table, in dishes that find their strengths in typical production and tradition.
Whether in the lake fish, the excellent extra virgin olive oil, or the renowned Gardesan wines, we discover the flavors of the shore, and in the Alpine cheeses and in the mushrooms we find those of the mountain.
A delicious buffet awaits you for breakfast, while daily lunch and dinner offer choices of three appetizers, three main dishes, and two desserts.
In the Park, the typical products survive as the fruit of ancient traditions linked to terrains with completely unique characteristics. The land, the climate, the characteristics of the soil and of the Alpine region, the humidity, and the winds, are only some of the many factors that influence cultivation and livestock raising, and provide us unique products, sought after and appreciated by the gourmet.
The age-old tradition of fishing is kept alive by a few professionals who supply the shore side shops and restaurants. The fishing heritage of the Garda in these past years is constantly increasing, thanks to interventions focused on stocking whitefish, pike, and perch. Among the many species of fish that populate the waters of the Garda there is one, rare and sought after by gourmands, that only lives here:carpione (Salmo carpio). This is a salmonid fish with tender, flavorful white or pink meat.
Extra virgin olive oil of the Garda
Among the typical products, extra virgin olive oil occupies a place of honor. The Gardesan oil has very low acidity and a pleasant and delicate flavor. Always the foundation of true Gardesan cuisine, from the nutritional perspective, it presents excellent digestibility and assimilation. It is produced according to the traditional methods of cold-pressing, washing, sedimentation and filtration, without any chemical manipulation. This procedure, along with the cultivation and climatic characteristics, guarantee absolute nutritional and gastronomic quality, that make the extra virgin oil of the Garda a truly unique product.
The wines of the Garda Bresciano
South of the Park, at the beginning of the amphitheater of the Moraine hills, we enter the nearby Valtenesi, where wine production is predominant. We recall the excellent Rosso Superiore, vigorous and slightly bitter. There is also the Chiaretto, vinified in white, from the typical rosy color and with gentle and fruity flavor. Finally, there is the noble Groppello, produced from a local vine stock with a rich bouquet and slightly bitter back palate.